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We can organise a range of other extras for your booking. Browse the list below, please to contact us for more information.
Massage and Reflexology
Treat someone you love to a relaxing massage treatment on holiday!
You can book spa treatments on holiday with a variety of great local experts, as close as St Lawrence and Ventnor. We have however, got the contact details to arrange massage and/or reflexoligy from the comfort of your cottage or utilise the indoor space poolside!
Cliff Dutton and Josh Hipkiss are based at Languard Manor, Shanklin and appointments can be made through their facebook pages below or by mobile/whatsapp.
Reflexology is a pressure pointing technique, that helps your body to relax and rebalance. Swedish massage relieves muscle tension, that will leave you feeling relaxed and rejuvenated.
- Reflexology £35 (45mins)
- Swedish Massage. Back, Neck and Shoulders £35 (35 mins)
- Full Body Massage £55 (1hr 10mins)
Island Cherries, Cherry Juice, Jams and Chutneys
1 litre 100% Cherry Juice @£5.00
227g Cherry Jam @£3.80
227g Cherry Chutney @£3.80
227g Apricot Jam @£3.80
227g Apricot Chutney @£3.80
Isle of Wight fruit, locally grown with love on the southern slopes of the Isle of Wight. There's a selection of handpicked Cherries, Apricots, Green Guages and Plums. Cherries have many health benefits, including antioxidents and anti inflammatory properties!
Along with our own orchard at Kingates Farm, we will endeavour to also supply Island fresh fruit that is available from mid June through to August, and can also be purchased from a selection of farm shops, farmers markets and supermarkets.
190g Briddlesford Cheddar @£4.20
Made from rich, creamy Guernsey milk, matured for a minimum of 12 months. Briddlesford cheddar has lots of fruit up front, giving way to a rich and buttery, grassy finish. It has a mild nutty flavour.
190g Briddlesford Gouda @£4.20
A semi-hard cheese, matured for a minimum of 2 months.
180g Briddlesford Haloumi Style £4.20
Briddlesford Halloumi is buttery, golden in colour and creamy. It is visually striking and appealing with an appetising caramel smell. Grill thick slices with a whole portobello mushroom, serve in a brioche bun with hummus, smoked pepper and rocket.
220g Stilton Cheese @4.20
A cow's milk British Stilton (as only IOW soft blue made locally), matured for 3 months.
300g Jacobs Biscuits for Cheese Selection £3.30
291g Nairns Rough Oatcakes £1.50